Flour-less and easy to make, these cookies are crunchy on the outside and chewy on the inside. Make sure to try this out – this might become one of your go-to cookie recipes. It’s also a fun and sneaky way to get kids to get some of their fruit and veggie servings for the day.
I myself am not particularly fond of carrots and raisins, but I really enjoyed making and eating these cookies. The molasses-like flavor of the brown sugar really brought these cookies to another level.
You can replace the raisins with nuts or any other dried fruit that you have available.
You Will Need:
1 cup grated carrots
2 and 1/2 cups oats
1/2 cup melted butter
3/4 cup brown sugar
pinch of salt
- Whisk the butter and the sugar until well-combined.
- Add the eggs one at a time, whisking in between additions.
- Mix in the carrots.
- Gradually add the oats until you reach your desired consistency. It should still look like it would hold its shape when scooped.
- Add the nuts or the dried fruits. Mix carefully.
- Scoop on a parchment paper-lined and greased pan or cookie sheet.
- Bake at a pre-heated oven at 200 degrees for 10 minutes or until the edges are golden brown.
- Make sure that the cookies are cooled before removing from the pan.