Edmark Smart Pan
I don’t know about you, but I sometimes like watching home shopping programs. I am amazed at how whatever they are selling can shorten cooking time in half, eliminate the use of oil, or...
Category: Pinoy Classics
Timeless Filipino classics cooked by the Noob.
My Mom and Lola’s Afritada
Here is my Mom and my Lola’s version of Afritada. It is a little different than the usual Afritada recipe because you have to simmer the chicken adobo style first. I didn’t really put...
Battered Fried Chicken
Here is a variation of fried chicken. Instead of using the pre-made breading, why not make a batter instead? The batter crisps up really nicely and the chicken ends up being juicy inside. You...
How Do You Cook Your Sinigang?
Sinigang is a soup-based dish that is flavored with something acidic, usually a fruit of some sort. I would be as bold to say as it is really an easy dish, because really, all...
Filipino Food: Ensaladang Talong (Roasted Eggplant Salad)
This is a Filipino side dish that is best served with grilled meat or fish and white rice. My twist on this recipe is that I grilled the ingredients that I used here, and...
My Version of Chicken Adobo
Adobo is one of the easiest dishes that one can make. The basic components of adobo are garlic, vinegar, and pepper, and the protein or even vegetable. It can be as easy or as...
