Baked Stuffed Mussels
Here’s one easy but impressive dish you can cook at home. Prepping the mussels take way longer than actually cooking it, so you will need patience. For the stuffing, you can use potatoes or...
Category: No Red or White Meat
Sweet Potato Pudding
Hello again! As promised, here is the continuation of my sweet potato post. As mentioned on my previous post, I will tell you what I did to the other half of my sweet potato...
Mango-Tuna Salad
We have an abundant supply of mangoes in the Philippines during summer. Our mangoes when ripe are golden yellow and super sweet. When we are not eating them on their own, ripe mangoes are...
Flour-less Brownies
This is a slightly healthier version of brownies because of the use of rolled oats instead of flour. Rolled oats are really quite healthy because of the fiber content. I prefer eating rolled oats ...
Cheesy Rolls
There really is something therapeutic about baking and making bread. Though I have yet to master the craft of bread-making, I am still keen to learn and to try. The aroma just fills up...
Kimchi Fried Rice
Today, we’ll review homemade kimchi from Natni’s kitchen. When I ordered, it arrived on a sealed plastic bag. I peeked at it earlier so I broke the seal. It currently comes in one size,...
