Baked Stuffed Mussels
Here’s one easy but impressive dish you can cook at home. Prepping the mussels take way longer than actually cooking it, so you will need patience. For the stuffing, you can use potatoes or...
Category: The Noobie Cooks
Sweet Potato Pudding
Hello again! As promised, here is the continuation of my sweet potato post. As mentioned on my previous post, I will tell you what I did to the other half of my sweet potato...
Extra Long Sweet Potato Fries
You probably heard about and watched the YouTube video about the extra long fries that took the internet by storm. In this post, I will attempt to try to describe how I made the...
Edmark Smart Pan
I don’t know about you, but I sometimes like watching home shopping programs. I am amazed at how whatever they are selling can shorten cooking time in half, eliminate the use of oil, or...
Mango-Tuna Salad
We have an abundant supply of mangoes in the Philippines during summer. Our mangoes when ripe are golden yellow and super sweet. When we are not eating them on their own, ripe mangoes are...
Flour-less Brownies
This is a slightly healthier version of brownies because of the use of rolled oats instead of flour. Rolled oats are really quite healthy because of the fiber content. I prefer eating rolled oats ...
Cheesy Rolls
There really is something therapeutic about baking and making bread. Though I have yet to master the craft of bread-making, I am still keen to learn and to try. The aroma just fills up...
Kimchi Fried Rice
Today, we’ll review homemade kimchi from Natni’s kitchen. When I ordered, it arrived on a sealed plastic bag. I peeked at it earlier so I broke the seal. It currently comes in one size,...
Oatmeal-Raisin-Carrot Cookies
Flour-less and easy to make, these cookies are crunchy on the outside and chewy on the inside. Make sure to try this out – this might become one of your go-to cookie recipes. It’s...
My Mom and Lola’s Afritada
Here is my Mom and my Lola’s version of Afritada. It is a little different than the usual Afritada recipe because you have to simmer the chicken adobo style first. I didn’t really put...
